MEIKLE'S OCEAN VIEW BISTRO MENU

 

SALADS AND STARTERS
 
 		 (V) = Vegetarian (C/O) = Choice of chips and salad or vegetables (S) = Accompanied by your choice of sauce (G) = Gluten free
Garlic Bread
 		 $6.50 (V)
 
Rocket and Parmesan Salad
 		  $7.00 (V) (G)  
House Salad 
 		 $7.00 (V) (G)
 
Greek Salad
 		 $7.00 (V) (G)
 
Prosciutto Platter
 		 $18.50
 Prosciutto served with toasted sour dough, grated tomato relish, basil pesto and extra virgin olive oil.
Salmon Platter   $18.50 Smoked Tasmanian Salmon, baby capers, toasted sour dough, lemon and dill dressing. 
Tapas Platter   $25.50 Spanish braised chorizo, paella fritters, spiced tortilla, crispy calamari with aioli and toasted sour dough. 
Natural ~ (Tasmanian) $18.90 $32.90
 
 Kilpatrick~ (Tasmanian) $19.90
 		 $33.90
 
 
 Moreton Bay Bugs
 		 $34.90
 		 Roasted in garlic butter and served with a warm salad of mixed lettuce, green asparagus, crunchy cocktail potatoes, shaved boiled egg and finished with garlic mayonnaise
 
Beer Battered Flatty Fillet
 
 		 $25.90 (C/O) Flathead fillets fried in a crisp batter served with homemade tartare sauce
Lemon Pepper Calamari
 		 $28.50 (C/O) Fresh calamari, fried crisp, seasoned with lemon pepper, served with tartare sauce
 
 
 
 
 
 		    
MEAT & POULTRY
 
 		 House gravy, Pepper sauce, Mushroom sauce, Garlic butter OR Seafood Sauce: $5.90 extra
Eye Fillet  Steak 250gm (Gippsland)
 

$33.50

(C/O) (S)

  
Prime Porterhouse Steak 300gm (Gippsland)

 
 

$27.90(C/O) (S)
 
Scotch Fillet 300gm (Gippsland)
 		 $29.90 (C/O) (S)
 
 
 Marinated Greek Chicken Skewers
 		 $27.90  Two large chicken skewers marinated with spices, citrus, herbs, garlic and olive oil roasted and served with pita bread, kalamanta olives, fetta cheese, vine ripened cherry tomatoes and "Tzatziki"
Chicken Schnitzel
 		 $19.50 (C/O)(S) Crunchy crumbed schnitzel served with your choice of sauce
Chicken Parmagiana
 		 $23.90 (C/O) Crunchy schnitzel topped with Napoli, thick sliced Virginia ham cheese and spring onions
Gippsland Lamb Rack (4pin)
 		 $33.50 Lamb rack cooked to tour liking and served with roasted diced potatoes, garlic, wild mushrooms, baby leeks, garden peas and a rosemary and lamb sauce
Crispy Pork Belly
 
 		 $27.50 Crisp on the outside and moist inside, served with mashed potato, garden peas, quince and red wine vinegar sauce, cracked pepper and olive oil.
Moroccan Chicken Maryland
 
 		 $25.00 Maryland of chicken, marinated in lemon, garlic, ground cumin, ground coriander, turmeric, fennel seeds and olive oil then roasted and served with tabouli salad, toasted almonds and minted yoghurt sauce.
RICE & PASTAS
 
 
 
Paella
 		 $29.50  Traditional Spanish rice dish from Valencia served with prawns, chicken, mussels and chorizo
Carbonara
 		 $19.50 Linguine pasta with bacon, egg, mushrooms, parmesan and cream
Seafood Risotto
 		 $29.90 Squid ink risotto consisting of grren-lip mussels, Canadian scallops, garlic prawns, baby calamari, Dutch carrots, baby leeks and garden peas.
Spaghetti Bolognese
 
 		 $16.50
 		 Pasta served with Bolognese sauce and parmesan
 
Homemade Vegetarian Lasange
 
 		 $19.50 (V)
 		 Homemade pasta sheets  topped with Napoli sauce, olives, eggplant, parmesan, bechamel sauce and basil.
KID'S MENU
 
 
 
Fish and Chips
 		 $7.50
 
Roast with seasonal vegetables
 		 $9.90
 
Spaghetti Bolognese
 		 $7.50
 
Chicken Nuggets with chips
 		 $7.90
 
Vegetable Samosas and Mango Chutney
 
 		 $7.00 (V)
 
 
SIDE DISHES
 
 
 
 
Mashed Potato
 
 		 $6.00 (V)
 
 
Chips with side of Gravy
 
 		 $6.50
 
Mixed Vegetables
 		 $7.00 (V)
 
 
DESSERTS
 
 
 
Hot Apple Crumble
 		 $9.00 Homemade apple crumble served with a choice of whipped cream or ice cream.
Sticky Date Pudding
 		 $8.90  Served with icecream
 
Selection of Gourmet Cakes
 
 		 $8.50  Served with cream or icecream
 
Bowl of Icecream
 		 $5.00 Icecream of the Day
Kids Sundae
 		 $5.50  
Bowl Of Seasonal Fruit
 
 		 $10.00
 
 
 
 		  

 

 



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