| SALADS AND STARTERS |
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(V) = Vegetarian (C/O) = Choice of chips and salad or vegetables (S) = Accompanied by your choice of sauce (G) = Gluten free |
| Garlic/Herb Bread |
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$6.50 (V) |
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| Chips with side of Gravy |
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$6.00 |
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| Prosciutto Platter |
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$15.50 |
Prosciutto, toasted sour dough, grated tomato infused with garlic, basil pesto and olive oil |
| Garden Salad or Greek Salad |
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$9.50 (V)(G) |
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| PASTAS |
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| Carbonara |
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$18.50 |
Linguine pasta with bacon, egg, mushrooms, parmesan and cream |
| Spaghetti Bolognese |
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$16.50 |
Pasta served with bolognese sauce and parmesan |
Tomato
Mediterranean |
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$16.50
(V)
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Linguine pasta with bacon, egg, mushrooms, parmesan and cream |
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| Paella |
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$29.50 |
Traditional Spanish rice dish from Valencia served with prawns, chicken, mussels and chorizo |
| Marinara |
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$24.50 |
Linguine served with prawns, calamari, scallops, mussels and tossed in Napoli sauce |
| ENTREES |
Entree |
Main |
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| Oysters - Natural |
$17.90 |
$32.00 |
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| Kilpatrick |
$19.90 |
$33.00 |
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Starter |
Main |
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| Lemon Pepper Calamari |
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$25.50 (C/O) |
Fresh calamari, fried crisp, seasoned with lemon pepper, served with tartare sauce |
| Beer Battered Flatty |
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$24.90 (C/O) |
Flathead fillet, fried with a crisp batter and served with homemade tartare sauce |
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| MEAT & POULTRY |
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| Eye Fillet (Gippsland) |
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$33.50 with crouton $39.50 |
Cooked to your liking and served with a potato cake, baby spinach, shallot puree, red wine sauce and an optional fattened goose liver crouton |
| Porterhouse Steak 250gm (Gippsland) |
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$26.90 (C/O)(S) |
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| Scotch Fillet 250gm (Gippsland) |
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$27.90 (C/O)(S) |
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| Steak Sandwich (lunchtime only) |
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$16.50 |
Open sandwich with cheese, onion, tomato, bacon and lettuce served with tomato chutney and chips |
| Chicken Schnitzel |
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$18.50 (C/O)(S) |
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| Chicken Parmagiana |
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$23.90 (C/O) |
Crunchy schnitzel topped with Napoli, thick sliced Virginia ham cheese and spring onions |
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| Moroccan Chicken Maryland |
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$25.00 |
Maryland of chicken, marinated in lemon, garlic, ground cumin, ground coriander, turmeric, fennel seeds and olive oil then roasted and served with tabouli salad, toasted almonds and minted yoghurt sauce. |
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| Gourmet Snags |
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$18.50 |
Grilled with a rasher of bacon, mash potatoes, seasonal vegetable and gravy |
| Pork Belly |
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$27.50 |
Crispy slow cooked belly of pork with mashed potatoes, peas, apple and a red wine vinegar and quince sauce |
| KID'S MENU AND SNACKS |
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| Fish and Chips with tomato sauce |
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$7.50 |
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| Roast of the Day with vegetables |
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$9.90 |
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| Spaghetti Bolognese |
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$7.50 |
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| Chips and gravy |
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$6.00 |
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| Wedges ~ sour cream &chilli sauce |
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$8.90 |
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| Vege Samosas with mango chutney |
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$7.00(V) |
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| Chicken Nuggets with tomato sauce |
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$7.90 |
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| DESSERTS |
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| Banana Fritters |
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$7.50 |
with vanilla icecream |
| Sticky Date Pudding |
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$8.90 |
with vanilla icecream |
| Selection of Gourmet Cakes |
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$8.50 |
Served with icecream
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| DRINKS MENU |
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| Milkshakes |
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$5.50 |
Chocolate, Banana, Strawberry, Vanilla, Caramel |
| Coffee |
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$3.80 |
Latte, Cappuccino, etc. |
| Irish Coffee |
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$7.50 |
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| Liqueur Coffee |
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$7.50 |
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| Iced Coffee |
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$4.50 |
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| Various Assortments of Teas |
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$3.80 |
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| Juices |
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$4.50 |
Apple & Guava; Apple & Banana Apple & Passionfruit |
| Spiders |
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$4.50 |
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| Smoothies |
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N/A |
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