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Soup of the Day- Jerusalem artichoke served with wild mushrooms and truffle oil.
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$9.00
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| Roast of the Day Roasted Pork Shoulder served with seasonal vegetables, gravy, crackle and apple sauce. |
$20.50 |
| Pasta of the Day Rigatoni served with prawns, chorizo sausage, parsley and tomato.. |
$24.50 |
| Fish of the Day Grilled fresh trumpeter fillet served with kinkawooka mussels, sour dough croutons, baby Roma tomatoes, garlic, basil, olive oil and white wine sauce. |
$32.50 |
| Dessert of the Day Lemon meringue pie with vanilla ice cream or whipped cream. |
$ 9.00 |
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| Crumbed Tarago Brie cheese served with onion marmalade, salas and crusty bread. |
$25.90 |
| Homemade steak and mushroom pie served with a side of seasonal vegetables. |
$27.50 |
| Tasmanian smoked salmon platter - Served with sour dough toast, Spanish onion, baby capers, lemon and dill cream and extra virgin olive oil. |
$18.50 |
| 900gm Gippsland Beef rib eye for two cooked to your liking and served with side served of chips, salad and vegetables. Pepper, mushroom, blue cheese and seafood sauce available also. ( Seafood extra $5.90) |
$89.00 |
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