| SALADS AND STARTERS | (V) = Vegetarian (C/O) = Choice of chips and salad or vegetables (S) = Accompanied by your choice of sauce (G) = Gluten free | ||
| Garlic/Herb Bread | $6.50 (V) | ||
| Chips with side of Gravy |
$6.00 |
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| Greek Salad | $9.50 (V)(G) | ||
| Garden Salad | $9.50 (V)(G) | ||
| PASTAS | |||
| Carbonara | $18.50 | Linguine pasta with bacon, egg, mushrooms, parmesan and cream | |
| Spaghetti Bolognese | $16.50 | Pasta served with bolognese sauce and parmesan | |
| Tomato Mediterranean |
$16.50 |
Linguine pasta with bacon, egg, mushrooms, parmesan and cream | |
| Paella | $29.50 | Traditional Spanish rice dish from Valencia served with prawns, chicken, mussels and chorizo | |
| Marinara | $24.50 | Linguine served with prawns, calamari, scallops, mussels and tossed in Napoli sauce | |
| ENTREES | Entree | Main | |
| Oysters - Natural | $17.90 | $32.00 | |
| Kilpatrick | $19.90 | $33.00 | |
| Starter | Main | ||
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| Lemon Pepper Calamari | $25.50 (C/O) | Fresh calamari, fried crisp, seasoned with lemon pepper, served with tartare sauce | |
| Beer Battered Flatty | $24.90 (C/O) | Flathead fillet, fried with a crisp batter and served with homemade tartare sauce | |
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| Seafood Stew (G optional) |
$33.50 | Stew consisting of potatoes, fennel, prawns, fish, mussels, scallops, clams and calamari. | |
| MEAT & POULTRY | |||
| T-Bone Steak 450gm (Gippsland) | $29.50 (C/O)(S) | ||
| Porterhouse Steak 250gm (Gippsland) | $26.90 (C/O)(S) | ||
| Scotch Fillet 250gm (Gippsland) | $27.90 (C/O)(S) | ||
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| Chicken Schnitzel | $18.50 (C/O)(S) | ||
| Chicken Parmagiana | $23.90 (C/O) | Crunchy schnitzel topped with Napoli, thick sliced Virginia ham cheese and spring onions | |
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| Lamb Shank | $21.50 | Slow braised lamb shank served with mash potatoes and seasonal vegetables | |
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| Lamb’s Fry | $17.50 | Panfried with bacon and caramelised onion and finished in a port sauce | |
| Steak Sandwich(Lunchtime Only) | $16.50 | Open sandwich with cheese, onion, tomato, bacon and lettuce served with tomato chutney and chips | |
| Gourmet Snags | $18.50 | Grilled with a rasher of bacon, mash potatoes, seasonal vegetable and gravy | |
| Pork Belly | $27.50 | Crispy slow cooked belly of pork with mashed potatoes, peas, apple and a red wine vinegar and quince sauce | |
| KID'S MENU AND SNACKS | |||
| Fish and Chips with tomato sauce |
$7.50 | ||
| Roast of the Day with vegetables | $9.90 | ||
| Spaghetti Bolognese | $7.50 | ||
| Chips and gravy | $6.00 | ||
| Wedges ~ sour cream &chilli sauce | $8.90 | ||
| Vege Samosas with mango chutney | $7.00(V) | ||
| Chicken Nuggets with tomato sauce | $7.90 | ||
| DESSERTS | |||
| Banana Fritter | $7.50 | with vanilla icecream | |
| Sticky Date Pudding | $8.90 | with vanilla icecream | |
| Selection of Gourmet Cakes | $8.50 | Served with icecream | |
| DRINKS MENU | |||
| Milkshakes | $5.50 | Chocolate, Banana, Strawberry, Vanilla, Caramel | |
| Coffee | $3.80 | Latte, Cappuccino, etc. | |
| Irish Coffee | $7.50 | ||
| Liqueur Coffee | $7.50 | ||
| Iced Coffee | $4.50 | ||
| Various Assortments of Teas | $3.80 | ||
| Juices | $4.50 | Apple & Guava; Apple & Banana Apple & Passionfruit | |
| Spiders | $4.50 | ||
| Smoothies | $5.50 | Mango Delight, Blazing Berry | |